Average Salary for Jobs with Catering Operations Skills

The average salary for jobs that require the skills of Catering Operations is $70,421 based on United States National Average.

Base Salary

Core compensation

$36,622
$104,219
$70,421
Banquet Manager
Alternate Job Titles: Banquet Operations Coordinator | Banquet Services Manager

Plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree... View job details


Catering Coordinator
Alternate Job Titles: Casino Catering/Event Planning Associate

Oversees the fulfillment of catering orders from receipt of an order to execution, payment, and delivery. Interacts with clients and makes menu recommendations. Ensures accuracy of catering order and timely delivery. Typically requires a high school diploma or equivalent. Typically reports to a supervisor. Works under moderate supervision. Gaining or has attained full proficiency in a specific are... View job details


Catering Manager
Alternate Job Titles: Event Catering Manager

Plans, directs, and coordinates catered events for an establishment. Negotiates contracts, assists in the selection of menu items, schedules catering staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Develops and maintains catering accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree... View job details


Catering Sales Manager
Alternate Job Titles: Manager of Casino Catering Business Development

olicits, promotes, and facilitates new and repeat contracts of meetings, banquets, and catering events. Conducts marketing programs to achieve revenue and booking goals and to develop new markets. Negotiates contracts. Typically requires a bachelor's degree. Typically reports to a director. Manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures tha... View job details


Catering Senior Manager
Alternate Job Titles: Director of Catering Operations

Oversees all of the catering operations including booking, selecting, and pricing menu items, and acquiring and renting equipment. Monitors the preparation and service of food and refreshments. Typically requires a bachelor's degree. Typically reports to a director. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic... View job details